Campbell soup - teriyaki
- Main Ingredient: Meats Various Vegetables
- Course: Various soups and stews Sauces and dressings Teriyaki Various Main Dishes
- Cuisine: Chinese Japanese
- Special food: Ethnic
- Yield:
Campbell soup - teriyaki ingredients
- 1 cn Condensed Beef Broth
- 1⁄4 c soy sauce
- 1⁄4 c Sliced green onions
- 1 large Cloves garlic, minced
- 1 T Brown sugar
- 1⁄4 t Ground ginger
- 2 lb Sliced sirloin steak
Cooking Campbell soup - teriyaki
1. Combine broth, soy sauce, green onions, garlic, brown sugar and vinegar.
2. Cut steak into long strips about 1 inch wide.
3. Marinatei steak for two hours in soup mixture.
4. Thread on 6 skewers.
5. Broili about 2 inches from heat until desired doneness (5-10 minutes) basting with marinade and turning once.
6. Heat remaining marinade, and serve with meat.
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