Campbell soup - stuffed peppers

Campbell soup - stuffed peppers
Average: 3.3 (40 votes)

Campbell soup - stuffed peppers ingredients

  • 4 med Green Pepper
  • 1 lb Ground beef
  • 1⁄2 c Chopped onion
  • 1 cn Tomato soup
  • 1 c Cooked rice
  • 2 t worchestershire sause
  • 1⁄2 t Salt

Cooking Campbell soup - stuffed peppers

1. Pn pepper 2 sl cheddar or swiss cheese remove tops and seeds from peppers.
2. Cook in salted boiling water about 5 minutes; drain.
3. In frying pan, brown beef, and cook onion until tender.
4. Stiri in 1 cup soup, rice and seasonings.
5. Spoon meat mixture into peppers.
6. Place in 1-½ quart casserole.
7. Bakei at 375 °F for 25 minutes.
8. Top with remaining soup and cheese; bake 5 minutes more.

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