Campbell soup - stroganoff sauce

- Main Ingredient: Various Vegetables
- Course: Various soups and stews Sauces and dressings
- Yield:
Campbell soup - stroganoff sauce ingredients
- 1⁄4 c Chopped onion
- 1⁄2 t Paprika
- 2 T butter
- 1 cn Golden Mushroom Soup
- 1⁄4 c Sour cream
Cooking Campbell soup - stroganoff sauce
1. In saucepan, cook onion with paprika in butter until tender.
2. Stiri in soup and sour cream; heat, stirring occasionally.
3. Serve over sliced cooked beef, hamburgers, noodles, potatoes or rice.



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