Campbell soup - shanghai chicken and vegetables

Main Ingredient: Poultry Chicken Various Vegetables
Course: Various soups and stews Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Campbell soup - shanghai chicken and vegetables ingredients

1 lb chicken breasts, cubed
2 T Salad Oil
1 cn chicken broth
1⁄2 c raw regular rice
1⁄2 c Sherry or substitute
2 T soy sauce
1 large Cloves garlic, minced
1⁄4 t Ground ginger
2 c Sliced Carrots
1 c Sliced green onions
1 c Bamboo Shoots, Drained
10 oz Frozen chinese vegetables
1⁄2 c water
4 T Cornstarch

Cooking Campbell soup - shanghai chicken and vegetables

1. In frying pay, lightly brown chicken in oil. Add broth, rice, sherry, soy sauce, garlic and ginger.
2. Bring to boil; reduce heat; cover; simmer 15 minutes.
3. Add carrots, onions and bamboo shoots.
4. Simmeri 5 minutes more or until done.
5. Stiri occasionally.
6. Add vegetables.
7. Blend water into cornstarch until smooth; slowly stir into stew.
8. Cook, stir until thickened.