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Campbell soup - hungarian pork roast

Campbell soup - hungarian pork roast
Main Ingredient: Pork

Course: Various soups and stews Various Main Dishes

Cuisine: Hungarian

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Campbell soup - hungarian pork roast ingredients

  • 4 lb Pork loin rib roast
  • 2 T -Shortening
  • 1 cn Golden Mushroom Soup
  • 1⁄2 c water
  • 1⁄2 c Chopped onion
  • 1 T Paprika
  • 1 med Bay leaf
  • 1⁄4 t Salt

Cooking Campbell soup - hungarian pork roast

1. Ds pepper in large heavy pan, brown meat in shortening, pour off fat, stir occasionally.
2. Cover; cook over low heat 2 hours 15 minutes or until done.
3. Add soup, water, onion and seasonings.
4. Remove bay leaf, thicken sauce if desired.


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