Campbell soup - cheese fondue

Campbell soup - cheese fondue
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Campbell soup - cheese fondue ingredients

  • 1⁄2 c Beer
  • 1 med Cloves garlic, minced
  • 4 sli Swiss cheese, torn in pieces
  • 2 T flour
  • 1 cn Cheddar cheese soup
  • French or Italian bread
  • 1 c Or wieners or lobster
  • Or shrimp or artichoke

Cooking Campbell soup - cheese fondue

1. Hearti in saucepan, or fondue pot, simmer beer and garlic.
2. Combine cheese and flour, gradually blend into beer.
3. Heat until cheese melts; stir occasionally.
4. Blend in soup; heat, stirring until smooth.
5. Spear bread with fork or toothpick and dip into fondue.

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