California Veggie Pizza
- Main Ingredient: Cornmeal Cheese Broccoli Tomatoes
- Course: Various Main Dishes
- Yield:
California Veggie Pizza ingredients
- 2 t Cornmeal
- 1 loaf frozen honey wheat bread dough -- thawed
- 1⁄4 c water
- 1 1⁄2 c small brococli florets
- 1 yellow bell pepper -- in 1/8 wide strips
- 3 T Chopped red onion
- 2 clv garlic, minced
- 3 Roma tomatoes -- thinly sliced
- 1 T fresh basil -- in thin strips
- 3⁄4 c shredded Provolone cheese
Cooking California Veggie Pizza
1. Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.
2. Divide dough into thirds.
3. Press or roll ech into a 7 circle.
4. Place on coated cookie sheets.
5. Prick crusts generously with fork.
6. Bakei at 450 F. for 8 minutes.
7. (If crusts puff during baking, flatten slightly with spoon).
8. Meanwhile, bring water to a boil in nonstick medium skillet.
9. Add broccoli, bell pepper, onion and garlic.
10. Return to a boil.
11. Reducei heat.
12. Cover and simmer until vegetables are crisp-tender, 3-4 minutes.
13. Set aside.
14. Top each partially baked crust with 1/3 of the tomatoes.
15. Arrange vegetable mixture evenly over tomatoes.
16. Top with basil and cheese.
17. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
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