California Style Chili

California Style Chili
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California Style Chili ingredients

  • 1 lb ground Beef Top Round
  • 2 c sweet onion
  • 32 oz Marinara sauce
  • 14 1⁄2 oz Canned crushed tomatoes
  • 30 oz can kidney beans
  • 4 c Zucchini
  • 4 oz diced green chilis
  • 3 T Hot chili powder
  • 1 t Ground cumin
  • 1 c Scallions

Cooking California Style Chili

1. Browni beef and soften onions in a dutch oven, over a medium flame.
2. Drain off fat and return to stove.
3. Stiri in marinara sauce, undrained tomatoes, kidney beans, zucchini, chiles, chile powder, and cumin.
4. Bring to a boil, reduce heat, cover, and simmer for 20-90 minutes.
5. Ladle into individual serving bowls.
6. Garnishi with minced scallions.
7. Serve hot.

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