California Skillet

California Skillet
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California Skillet ingredients

  • 1 lb Ground turkey
  • 1 Small onion; chopped
  • 1 T Chili powder
  • 2 c water
  • 1 cn tomato soup -- undiluted
  • 1 cn corn -- (12 oz.), undrained
  • 1 T worchestershire sause
  • 1 c Uncooked macaroni
  • 1⁄2 t Salt
  • 1⁄2 t Pepper
  • 1 c Shredded Cheddar cheese

Cooking California Skillet

1. In a large skillet, brown the meat and onion.
2. Drain off the fat. Add all the remaining ingredients, except the cheese.
3. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
4. Uncover, and sprinkle with cheese.
5. Stiri well.
6. Continue cooking until cheese is melted.

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