California Skillet

- Main Ingredient: Cheese Corn
- Course: Casseroles
- Yield:
California Skillet ingredients
- 1 lb Ground turkey
- 1 Small onion; chopped
- 1 T Chili powder
- 2 c water
- 1 cn tomato soup -- undiluted
- 1 cn corn -- (12 oz.), undrained
- 1 T worchestershire sause
- 1 c Uncooked macaroni
- 1⁄2 t Salt
- 1⁄2 t Pepper
- 1 c Shredded Cheddar cheese
Cooking California Skillet
1. In a large skillet, brown the meat and onion.
2. Drain off the fat. Add all the remaining ingredients, except the cheese.
3. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
4. Uncover, and sprinkle with cheese.
5. Stiri well.
6. Continue cooking until cheese is melted.


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