Cake with Berries and Whipped Cream
- Main Ingredient: Eggs Strawberries
- Course: Cakes
- Cuisine: German
- Yield:
Cake with Berries and Whipped Cream ingredients
- 150 g butter or margarine (2/3 cup)
- 150 g Sugar (2/3 cup)
- Peel of 1 lemon
- 3 Eggs
- 250 g flour (2 cups plus 3 1/2
- Tbsp
- 6 g baking powder (1 3/4 tsp)
- 3 T Milk
Cooking Cake with Berries and Whipped Cream
1. Also for 'versoffenen Apfelkuchen' (drunk apple tart).
2. Cut ini half horizontally.
3. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream.
4. Top with more strawberries.
5. ((*Note: I absolutely cannot make any sense of that word.
6. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos.
7. K. B.
8. )) Source: Handwritten German recipe obtained by Pat stockett.
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