Cajunized Oriental Pork Chops
- Main Ingredient: Pork Rice and Grains
- Course: Various Main Dishes
- Cuisine: Southern Creole and Cajun Eastern and Oriental Chinese
- Special food: Ethnic
- Yield:
Cajunized Oriental Pork Chops ingredients
- 6 thick pork chops
- 1 Salt & red cayenne pepper
- 1 1⁄2 c Dry white wine
- 1 c bell pepper, chopped
- 1 c Onion, chopped
- 1 Cloves garlic, chopped
- 3 t soy sauce
- 1 cn Pinapple chunks (15 oz.)
Cooking Cajunized Oriental Pork Chops
1. Salti and red pepper the chops.
2. Browni them slowly in a skillet.
3. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes.
4. Remove pork chops, being sure to keep them warm.
5. Add the soy sauce and syrup from the pineapple.
6. Stiri and simmer until more or less thick.
7. Add the pineapple chunks and bring to a boil.
8. Serve over pork chops and hot cooked rice.
9. From Justin Wilson's "Gourmet and Gourmand Cookbook".
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