Cajun Seasoning 2
- Main Ingredient: Various herbs and spices
- Course: Spice mixes
- Cuisine: Creole and Cajun
- Yield:
Cajun Seasoning 2 ingredients
- 30 ml Paprika
- 10 ml Garlic & Herb Seasoning
- 10 ml Cayenne pepper
- 5 ml white pepper
- 10 ml Ground black pepper
- 20 ml Salt
- 10 ml Mixed dried herbs
Cooking Cajun Seasoning 2
1. Combine all the herbs and spices.
2. Apply liberally to fish or chicken fillets, pressing firmly onto meat before frying.
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