Cajun Lamb Curry

- Main Ingredient: Lamb and Mutton Rice and Grains Banana Raisins Pecans
- Course: Various Main Dishes
- Cuisine: Creole and Cajun Indian
- Yield:
Cajun Lamb Curry ingredients
- 1 1⁄2 t Ground Turmeric
- 1 1⁄4 t white pepper
- 1 t Ground fenugreek, Optional
- 1 t Ground ginger
- 1 t Ground red cayenne pepper
- 3⁄4 t Ground coriander
- 1⁄2 t Ground cumin
- 1⁄2 t Black pepper
- 1⁄2 t Dried sweet basil leaves
- 15 oz Coconut cream -- =A5
- 1 c Pecan nuts dry roasted ##
- 1 c Raisins
- 6 c Hot basic cooked rice
- 2 T Ground red pepper, (Cayenne)
- 1 T Ground ginger
- 1 t Ground cumin
- 1 t Ground coriander
- 1 c Green bell pepper, chopped
- 1⁄4 c curry powder
- 1⁄2 lb Unsalted butter, softened
- 1 Large, overripe banana ##
- 1 Medium unpeeled apple,
- 1⁄2 lb Unsalted butter, melted
- 4 1⁄2 c Chopped onions in all
- 1⁄4 lb margarine; melted
- 1⁄2 c Jalapeno pepper, minced



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