Cajun jambalaya
- Main Ingredient: Meats Various Seafood Cereals Rice and Grains
- Course: Jams and jellies
- Cuisine: Southern Creole and Cajun
- Yield:
Cajun jambalaya ingredients
- 1 lb Boneless chicken
- 1 1⁄2 large Onions
- 1 Bell pepper
- 4 Cloves garlic
- 5 c water
- 3 T Salt
- 1⁄2 t Cayenne pepper
- 3 Bay leaves
- 6 oz Tomato paste
- 1 lb Peeled shrimp
- 3 c Raw rice
Cooking Cajun jambalaya
1. Sautei sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.
2. Add the water, salt, cayenne, bay leaf and tomato paste.
3. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice.
4. Stiri and lower fire.
5. Let rice simmer, stirring every five minutes until rice is cooked.
6. Yield: 6-8 servings.
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