Cajun Fettucine

Cajun Fettucine
No votes yet

Cajun Fettucine ingredients

  • 3 c Cooked spinach fettuccine
  • 1⁄4 lb butter
  • 1 T Chopped garlic
  • 1⁄4 c Chopped green onion
  • 1⁄4 c Sliced Mushrooms
  • 1⁄2 c Diced tomatoes
  • 1⁄2 c Diced andouille
  • 1⁄2 c 50 count shrimp, peeled
  • -And Deveined
  • 1⁄2 c Lump crabmeat
  • 1⁄2 c Cooked crawfish tails
  • 1 oz Dry white wine
  • 1 T Lemon juice
  • 1 c Heavy whipping cream
  • 1⁄4 c Diced red bell pepper
  • 1⁄4 lb Chipped cold butter
  • 1 T Chopped parsley
  • Salt and cracked black
  • pepper, to taste

Cooking Cajun Fettucine

1. In a two quart heavy bottom sauce pan, melt butter over medium high heat.
2. Add garlic, green onions, mushrooms, tomatoes and andouille.
3. Sautei three to five minutes or until all vegetables are wilted.
4. Add shrimp, crabmeat and crawfish.
5. Cook for an additional ten minutes.
6. deglaze pan with white wine and lemon juice, and continue cooking until volume of liquid is reduced to one half.
7. Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately five minutes.
8. Add diced red bell pepper and chipped butter, two to three pats at a time, swirling pan constantly over burner.
9. Do not stir with a spoon, as butter will break down and separate if hot spots develop in the pan. Continue adding butter until all is incorporated.
10. Remove from heat, add parsley and season to taste using salt and pepper.
11. Gently fold in cooked fettuccine and serve.
12. May be chilled and served as a cold pasta salad.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.