Cajun chicken pasta
- Main Ingredient: Poultry Chicken Noodles and Pastas
- Yield:
Cajun chicken pasta ingredients
- 2 Boneless skinless chicken
- -breast halves -- in thin st
- 2 t Cajun seasoning
- 2 T butter
- 8 sli Green Pepper
- 8 sli Sweet red peppers
- 4 large Fresh mushrooms, sliced
- 1 Green onion, sliced
- 1 c Heavy cream, (1 to 2)
- (i used evaporated skim
- -milk)
- 1⁄4 t basil
- 1⁄4 t Lemon pepper
- 1⁄4 t Salt
- 1⁄8 t garlic Powder
- 1⁄8 t Pepper
- 4 oz Linguini, cooked & drained
- Grated Parmesan cheese
- -optional
Cooking Cajun chicken pasta
1. Recipe by: a taste of home oct/nov p. 51 preparation time: 0:45 place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes.
3. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes.
4. Reducei heat.
5. Add cream and seasonings; heat through.
6. Add linguine and toss; heat through.
7. Sprinkle with parmesan cheese if desired.
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