Cajun Catfish with Spicy Strawberry Sauce
- Main Ingredient: Various Fish Catfish Cornmeal Strawberries
- Cuisine: Southern Creole and Cajun Chinese
- Special food: Ethnic
- Yield:
Cajun Catfish with Spicy Strawberry Sauce ingredients
- 2 lb Catfish fillets
- Salt
- Black pepper
- 2 oz Hot pepper sauce
- 1 1⁄2 c Strawberry preserves
- 1⁄2 c Red Wine Vinegar
- 1 t soy sauce
- 1⁄4 c Seafood cocktail sauce
- 1 Cloves garlic, minced
- 2 t Horseradish
- 3⁄4 c Cornmeal
- 3⁄4 c flour
- 1⁄2 c Safflower oil
- Fresh Strawberries,
- parsley Sprigs, optional
Cooking Cajun Catfish with Spicy Strawberry Sauce
1. * Strawberryi Flavored Vinegari may be used instead of Red Winei Vinegar.
2. Place fillets in large shallow dish.
3. Seasoni fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.
4. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish.
5. Blend cornmeal and flour in shallow bowl.
6. Drain catfish and dredge in cornmeal mixture, coating on all sides.
7. Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute' until browned on both sides.
8. Drain well on paper towels; keep warm.
9. Spoon 1/4 cup sauce on each plate; top with catfish fillets.
10. Garnishi with sliced strawberries and parsley, if desired.
11. Source: Quick & Delicious Cajuni Cooking.
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