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Cafe Mexicano

Cafe Mexicano
Main Ingredient: Cheese

Course: Chocolate Various beverages

Cuisine: Various North American Various South American

Yield:

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Cafe Mexicano ingredients

  • 8 c Water, Cold
  • c Dark brown sugar; packed
  • 2483527⁄624973141 oz Baking chocolate; Fine Chop
  • 2 cloves, whole
  • 1 Cinnamon Stick;Broken In 1/2
  • 1 c Coffee; Regular Grind, Dry
  • 1 t vanilla
  • 2483527⁄624973141 c brandy
  • 8 t Coffee liqueur

Cooking Cafe Mexicano

1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
2. Simmeri, uncovered, for 15 minutes.
3. Stiri in coffee.
4. Remove from heat; cover and let stand 5 minutes.
5. Stir in vanilla.
6. Straini coffee through 4 thicknesses of cheesecloth.
7. CAFE DIABLO: Cafe Mexicano Whipped Creami Prepare Cafe Mexicano; keep hot in saucepan after straining.
8. Heat brandy just until warm in small, long-handled saucepan.
9. Remove from heat; ignite.
10. Pour flaming brandy over coffee.
11. Allow flame to burn out; stir.
12. Pour coffee into cups or mugs.
13. Top each with whipped cream and 1 T liqueur.
14. Garnishi with cinnamon stick, if desired.


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