Cactus chicken fried steak

Cactus chicken fried steak
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Cactus chicken fried steak ingredients

  • 6 6-oz Cubed Steaks
  • 3 Eggs, Lg
  • 1⁄2 c water
  • 2 c unbleached flour
  • 1 qt Vegetable Oil, For Frying
  • 2 1⁄2 c Milk
  • 1 T Instant Chicken Bouillon, OR
  • 1 T chicken base
  • 3 T Jalapeno Seasoning Salt
  • 1 c garlic salt
  • 3⁄4 c Celery salt
  • 1⁄4 c Salt
  • 2 c Jalapeno Powder, *
  • 1⁄2 c New Mexico Chile Powder, *

Cooking Cactus chicken fried steak

1. ~-----------------------jalapeno seasoning salt-------------------------- * both of these items should be available at grocery and specialty stores that handle mexican foods.
2. Add the jalapeno seasoning salt to the flour and mix well.
3. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
4. Heat the vegetable oil to about 350

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