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Cooking Tip
Raw Egg Yolks
Raw egg yolks are a fine growth medium for bacteria. It is best to cook yolks for use in such dishes as cold souffles, chiffons, mousses, mayonnaise and Hollandaise›››
Raw egg yolks are a fine growth medium for bacteria. It is best to cook yolks for use in such dishes as cold souffles, chiffons, mousses, mayonnaise and Hollandaise›››