Vinaigrette

1) Using 1 tablespoon of starter (discard unused portion or save a little in the 'frige in case of an emergency), 1 cup 75 degree water, and 1 1/2 cups all-purpose white flour, proof for exactly 24 hours at 72 to 77 degrees. It's very important to maintain these precise temperatures and to proof for exactly 24 hours ›››