Butterscotch Haystacks

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Main Ingredient: Peanut Butter Corn Peanuts
Preparation: Baked Goods
Course: Chocolate Cookies and bars
Yield:

Butterscotch Haystacks ingredients

1⁄4 c Golden crisco shortening
1⁄2 c Creamy peanut butter
1 pk butterscotch chips
6 c Corn flakes
2⁄3 c Miniature semi-sweet
chocolate chips
Chopped peanuts
Or chocolate sprinkles
(optional)

Cooking Butterscotch Haystacks

1. 1. Melt Golden Crisco Shorteningi, peanut butter and butterscotch chips in large saucepan on very low heat.
2. 2. Stiri constantly until melted and smooth.
3. Remove from heat.
4. 3. Pour corn flakes into large bowl.
5. Pour hot butterscotch mixture over corn flakes.
6. 4. Stir with large spoon until corn flakes are coated.
7. 5. Stir in chocolate chips.
8. 6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on waxed paper-lined baking sheets.
9. 7. Sprinkle with chopped nuts or chocolate sprinkles, if desired.
10. 8. Refrigerate until firm before serving.
11. int: Try your favourite unsweetened cereal flakes in place of corn flakes.
12. Makes 3 dozen 2-1/2 inch (6 cm) cookies Baking Time: No bake -----.