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Buttermilk Fondue

Buttermilk Fondue
Main Ingredient: Cheese and eggs

Course: Appetizers Fondue

Yield:

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Buttermilk Fondue ingredients

  • 2 T Cornstarch
  • 1⁄8 t Freshly grated nutmeg
  • 1⁄2 t Salt
  • 1⁄4 t white pepper
  • 1 lb Swiss cheese
  • 2 c buttermilk

Cooking Buttermilk Fondue

1. Combine cornstarch, salt, nutmeg, and white pepper-mix well add swiss cheese-toss to mix well.
2. Heat buttermilk in a large saucepan, over a medium-low flame.
3. Add cheese mixture.
4. Heat and stir until melted.
5. Transfer to a fondue pot or chafing dish.
6. Serve hot, with assorted dippers to the side.


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