Buttermilk Fondue

Main Ingredient: Cheese and eggs
Course: Appetizers Fondue
Yield:

Buttermilk Fondue ingredients

2 T Cornstarch
1⁄8 t Freshly grated nutmeg
1⁄2 t Salt
1⁄4 t white pepper
1 lb Swiss cheese
2 c buttermilk

Cooking Buttermilk Fondue

1. Combine cornstarch, salt, nutmeg, and white pepper-mix well add swiss cheese-toss to mix well.
2. Heat buttermilk in a large saucepan, over a medium-low flame.
3. Add cheese mixture.
4. Heat and stir until melted.
5. Transfer to a fondue pot or chafing dish.
6. Serve hot, with assorted dippers to the side.