Buttermilk butter cake

1. Sifti together flour, baking powder, baking soda, and salt.
2. Creami together butter and sugar.
3. Add eggs to creamed mixture one at a time, beating well after each addition.
4. Beat until increased in volume, about 8-10 minutes.
5. Foldi in the dry ingredients alternately with the buttermilk in three additions.
6. Spoon batter into an 11" x 2" pan (w-s sells one just the right size, of course!), building sides up higher than center, and bake in a preheated 325 degree oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan 5 minutes, then invert and remove.
8. Let cake cool, but coat with orange glaze while still slightly warm, allowing some glaze to run down sides of cake.