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Butterfly fairy cakes

Butterfly fairy cakes
Course: Pastry Various Desserts Cakes

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Butterfly fairy cakes ingredients

  • CAKES
  • 1 1⁄2 c unbleached all-purpose flour
  • 2 t baking powder
  • 2 Eggs
  • 1⁄2 c Unsalted butter, softened
  • 3⁄4 c Superfine sugar
  • 2 T Milk
  • FILLING
  • 1⁄2 c Unsalted butter
  • 1 1⁄2 c Confectioners' sugar
  • 1 t vanilla extract
  • Colored Sugar Crystals

Cooking Butterfly fairy cakes

1. Cakes: butter 32 mini muffin cups (1


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