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Butterfish with lemongrass

Butterfish with lemongrass
Main Ingredient: Various Fish Various Fruits

Cuisine: Burmese Various Central Asian

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Butterfish with lemongrass ingredients

  • 1 T Veg oil
  • 2 lb Butterfish or other fillets
  • 1 1⁄2 T Vinegar
  • 1 T Thin sliced fresh lemongrass
  • 1 Fresh Jalapeno, chopped
  • 1 pn Sugar
  • 1⁄2 c water

Cooking Butterfish with lemongrass

1. Heat oil in frying pan on med. add fish and then other ingred.
2. simmer uncovered 10 min, spooning pan juices over fish frequently.


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