Butterfinger Pie
- Main Ingredient: Cheese Peanut Butter
- Preparation: Baked Goods
- Course: Various Desserts
- Yield:
Butterfinger Pie ingredients
- 1 8 oz. pk cream cheese, softened
- 1 pk mini-butterfinger bars
- 1 large tu Cool whip
- 1 9 inch graham cracker crust
Cooking Butterfinger Pie
1. In a large bowl, beat cream cheese until smooth and add butterfingers.
2. Foldi in thawed Cool Whipi.
3. Put mix in shell and let it firm in fridge.
4. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm.
5. You can also make this with Oreo's, Peanuti butter Cups and Heath Bars.
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