Buttercream frosting

Buttercream frosting
No votes yet

Buttercream frosting ingredients

  • 1⁄3 c butter, softened
  • 16 oz Powdered sugar;
  • 1 Speck of salt
  • 1 t vanilla extract
  • 1 T Light cream/evaporated milk
  • 1⁄4 c Chopped nuts
  • 1⁄4 c Burnt sugar syrup from cake

Cooking Buttercream frosting

1. Creami the butter in a large mixing bowl.
2. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup.
3. Add cream to make the frosting good consistency for spreading.
4. (may need up to 2 tablespoons or more.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.