Butter Icing
Course: Icings and frostings

Preparation Time: 10 minutes
Yield:

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Butter Icing ingredients

  • 3 c confectioners' sugar, sifted
  • c butter, or margarine, softened
  • ---VARIATIONS---
  • ---STANDARD---
  • 3 T Cream
  • 372529⁄-2009260032 t vanilla
  • ---ORANGE---
  • 3 T Orange juice
  • 372529⁄-2009260032 T Orange rind, grated
  • ---MOCHA---
  • 3 T coffee, fresh, strong
  • ---PINEAPPLE---
  • 2483527⁄624973141 c Pineapple, crushed, drained

Cooking Butter Icing

1. Blend confectioners' sugar and butter.
2. Stiri in until smooth one of the variations.