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Butter cream banded fudge cake

Butter cream banded fudge cake
Main Ingredient: Cheese

Course: Various Desserts Chocolate Cakes

Yield:

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Butter cream banded fudge cake ingredients

  • BUTTER CREAM
  • 8 oz cream cheese, softened
  • 1 Egg
  • 1⁄4 c Sugar
  • 3 T Milk
  • 2 T butter, softened
  • 1 T Cornstarch
  • 1 t vanilla extract
  • CAKE
  • 4 oz Unsweetened chocolate squar
  • 1⁄2 c butter, softened
  • 2 c Sugar
  • 2 Eggs
  • 2 c All-purpose flour
  • 1 t baking powder
  • 1⁄2 t Baking soda
  • 1 1⁄3 c Milk
  • 1 1⁄2 t vanilla extract
  • Frosting
  • 2 oz Unsweetened chocolate squar
  • 1⁄4 c butter
  • 3 3⁄4 c powdered sugar, sifted
  • 1⁄2 c Milk
  • 1 1⁄2 t vanilla extract

Cooking Butter cream banded fudge cake

1. Butteri cream: combine cream cheese, egg, and sugar in a medium mixing bowl; beat on hi until smooth.
2. Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract.
3. Add another tbsp.
4. of milk in needed to give smooth consistency.
5. Set aside.
6. Cake: melt chocolate in top of double boiler and let cool.
7. Creami butter and gradually add 2 cups of sugar, beating all the while.
8. Add eggs, one at a time, beating after each addxition.
9. Combine flour, baking powder, soda, and salt.
10. Add to creamed mixture, alternating with the milk, beginning and ending with flour mixture.
11. Mixi each addition in well.
12. Stiri in melted chocolate and vanilla.
13. Spread half of the chocolate batter into a greased and floured 13x9" pan. Spoon reserved butter cream mixture over the chocolate batter.
14. Top with remaining chocolate batter.
15. Bakei at 350


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