Burmese veggies with hot peppers
- Main Ingredient: Peppers Various herbs and spices
- Course: Various Main Dishes
- Cuisine: Burmese Various Central Asian
- Dietary: Various vegetarian
- Yield:
Burmese veggies with hot peppers ingredients
- 3 T Sunflower oil or vegetable
- -broth
- 1 1⁄2 c Bell peppers, red, sliced
- 1⁄2 c bell peppers, green, sliced
- 1 1⁄2 c Snow Peas
- 1 1⁄2 c Bok choy, sliced
- 2 T Leeks, baby, sliced
- 1 c Carrots, thinly sliced
- 1 garlic clove, sliced
- 1⁄8 t Chilies, red, fresh, chopped
- 4 t Tamari
Cooking Burmese veggies with hot peppers
1. In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
2. Tossi in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy.
3. Remove from the heat and serve with brown rice or oriental amaranth with purple cabbage.
4. Vegetarian cooking for good health by gary null/mm by deeann.
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