Burmese Shrimp Curry

1. Heat peanut oil in a large saucepot, over a medium flame.
2. Add mustard seed, cover, and cook until popping stops.
3. Add onions, celery, garlic, and ginger.
4. Heat and stir for 3-4 minutes.
5. Add turmeric, coconut milk, chile powder, and cumin-mix well season to taste with salt.
6. Heat and stir for 3-4 minutes, to allow flavors to meld.
7. Add mushrooms, shrimp, zucchini, and chicken stock.
8. Bring just to a boil, reduce heat, and simmer for 4-5 minutes, no more.
9. Stiri in lime juice to taste.
10. Remove to a serving dish.
11. Serve hot, garnished with an assortment of condiments.