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Bulgogi (marinated sirloin steak)

Bulgogi (marinated sirloin steak)
Main Ingredient: Beef

Course: Various Main Dishes

Cuisine: Chinese Korean Asian

Special food: Ethnic

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Bulgogi (marinated sirloin steak) ingredients

  • 1 lb Sirloin Steak (cut into thin
  • -strips)
  • 2 T Sesame oil
  • 2 T Cooking sherry
  • 2 T Sugar
  • 1⁄3 c soy sauce
  • 1 large Onion
  • 2 Or 3 cloves garlic
  • 1 t Pepper

Cooking Bulgogi (marinated sirloin steak)

1. Mincei garlic and chop onion (finely).
2. Mixi all ingredients with the steak strips.
3. Let marinate for 1 hour room temp.
4. Or 2 hours refrigerated.
5. Broili until done to your liking.
6. Serve over rice.
7. It says it makes 4 servings, but it"s never enough for us.


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