Buffalo Chicken Wings with Blue Cheese Dipping Sauce
- Main Ingredient: Chicken Cheese
- Course: Appetizers Sauces and dressings
- Yield:
Buffalo Chicken Wings with Blue Cheese Dipping Sauce ingredients
- 10 Minutes preparation time
- 35 Minutes cook time
- ---chicken WINGS---
- 6 T butter
- 1⁄4 c Hot pepper sauce
- Vegatable oil for frying
- 18 chicken wings (about 3lb)
- -disjointed with tips discrd
- ---BLUE CHEESE DIPPING SAUCE---
- 1⁄4 lb Blue cheese; roquefort or gorgonzola
- 1⁄2 c Mayonnaise
- 1⁄2 c Sour cream
- 1 T Lemon juice
- 1 T Wine vinegar
- dsp Hot pepper sauce
Cooking Buffalo Chicken Wings with Blue Cheese Dipping Sauce
1. 1. Melt butter in a small saucepan.
2. Add hot sauce and remove from heat.
3. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.
4. Fryi wings in batches without crowding until golden brown, 10 to 15 minutes.
5. Drain on paper towels.
6. 3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.
7. Saucei: In a small bowl, mash the blue cheese, leaving some clumps.
8. Whiski in the mayonnaise until blended.
9. Add remaining ingredients and whisk to blend well.
10. Cover and refrigerate until serving time.
11. From: 365 Ways to Cook chicken.
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