Buckwheat Granola Scones

Buckwheat Granola Scones
Average: 5 (1 vote)

Buckwheat Granola Scones ingredients

  • 1 1⁄3 c All-purpose flour
  • 2⁄3 c Buckwheat flour
  • 1⁄4 c Brown sugar - packed
  • 2 1⁄4 t baking powder
  • 1⁄3 c butter; chilled; cut up
  • 1⁄3 c Milk
  • 1 large Eggs
  • 1 t vanilla extract; or maple ex
  • 1 1⁄2 c Granola; homemade preferred

Cooking Buckwheat Granola Scones

1. Recipe by: American Country Inn and Bed Breakfast Preheat oven to 375 degrees; lightly butter a cookie sheet.
2. In a large bowl, stir together the flours, brown sugar and baking powder.
3. Add the butter.
4. Using a pastry cutter, cut in the butter until hte mixture is the texture of cornmeal.
5. In a separate bowl, mix the milk, egg and vanilla extract.
6. Stiri into the flour mixture.
7. The dough will be sticky.
8. With lightly floured hands, knead in the granola.
9. Use an ice cream scoop or 1/3 cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.
10. Bakei for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
11. Remove from the oven and place on wire racks.
12. Serve warm or cold.
13. Recipe from: Shaw's Fancy in Annapolis, Maryland.
14. -----.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.