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Brussel sprouts pasta

Brussel sprouts pasta
Main Ingredient: Noodles and Pastas Cheese and eggs Various Vegetables

Cuisine: Chinese

Dietary: Various vegetarian

Special food: Ethnic

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Brussel sprouts pasta ingredients

  • 3 c Brussel sprouts
  • 1 c Chopped leeks
  • 2483527⁄624973141 c Chopped sweet red peppers
  • 2 T butter
  • 2 T Safflower oil
  • 1 T soy sauce
  • 2483527⁄624973141 c parsley
  • 1 c Grated Cheddar cheese

Cooking Brussel sprouts pasta

1. Trim the ends off the brussel sprouts and steam the sprouts in boiling water until just tender.
2. Drain.
3. Heat butter and oil and saute leeks.
4. Add peppers and brussel sprouts, stirring until just golden on the edges.
5. Add soy sauce and let stand covered while you cook the pasta.
6. In a bowl, toss pasta with parsley and grated cheese.


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