Bruce aidell's bourbon-mustard glaze
- Preparation: Glazed
- Course: Sauces and dressings
- Cuisine: Chinese Asian
- Special food: Ethnic
- Yield:
Bruce aidell's bourbon-mustard glaze ingredients
- 1⁄4 c Brown sugar
- 2 T Low-sulfur molasses
- 1⁄4 c Bourbon
- 1⁄4 c soy sauce
- 2 t Worcestershire sauce
- 1⁄4 c Dijon or Creole Mustard
- 1⁄2 t Black pepper
Cooking Bruce aidell's bourbon-mustard glaze
1. Note: use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking.
2. Bastei with the mixture several times during cooking.
3. In a small bowl,combine sugar, molasses, bourbon, soy, and worchestershire.
4. Wiht a whisk, mix the ingredients until sugar has dissolved.
5. Add mustard and pepper and whisk until smooth.
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