Bruce aidell's bourbon-mustard glaze

Bruce aidell's bourbon-mustard glaze
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Bruce aidell's bourbon-mustard glaze ingredients

  • 1⁄4 c Brown sugar
  • 2 T Low-sulfur molasses
  • 1⁄4 c Bourbon
  • 1⁄4 c soy sauce
  • 2 t Worcestershire sauce
  • 1⁄4 c Dijon or Creole Mustard
  • 1⁄2 t Black pepper

Cooking Bruce aidell's bourbon-mustard glaze

1. Note: use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking.
2. Bastei with the mixture several times during cooking.
3. In a small bowl,combine sugar, molasses, bourbon, soy, and worchestershire.
4. Wiht a whisk, mix the ingredients until sugar has dissolved.
5. Add mustard and pepper and whisk until smooth.

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