Brownies 6

- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Chocolate Brownies
- Yield:
Brownies 6 ingredients
- 1 STICK butter OR margarine
- 2 SQUARES UNSWEETENED CHOCOLAT
- 1 c Sugar
- 2 Eggs
- 1 t vanilla
- 1 t baking powder
- 1⁄2 c flour
- 1 c Chopped nuts
Cooking Brownies 6
1. Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat.
2. Be sure you don't let the butter and chocolate burn! Beat the eggs.
3. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredients.
4. Stiri together until well blended.
5. Greasei an 8 inch square baking pan and pour in the brownie batter.
6. Bakei for 20 minutes and place the baking pan on a rack to cool.
7. While the brownies are still warm, cut into squares but don't remove from the pan until cool.
8. They will be too sticky.
9. Sprinkle with a little confectioner's sugar if you like.
10. Now don't eat too many!!.



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