Brownies 6

Brownies 6
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Brownies 6 ingredients

  • 1 STICK butter OR margarine
  • 2 SQUARES UNSWEETENED CHOCOLAT
  • 1 c Sugar
  • 2 Eggs
  • 1 t vanilla
  • 1 t baking powder
  • 1⁄2 c flour
  • 1 c Chopped nuts

Cooking Brownies 6

1. Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat.
2. Be sure you don't let the butter and chocolate burn! Beat the eggs.
3. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredients.
4. Stiri together until well blended.
5. Greasei an 8 inch square baking pan and pour in the brownie batter.
6. Bakei for 20 minutes and place the baking pan on a rack to cool.
7. While the brownies are still warm, cut into squares but don't remove from the pan until cool.
8. They will be too sticky.
9. Sprinkle with a little confectioner's sugar if you like.
10. Now don't eat too many!!.

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