Brownie bread

Course: Bakery Pastry Various Desserts
Yield:

Brownie bread ingredients

1 c water
2 T water
1⁄2 c Unsweetened Cocoa Powder
2 1⁄2 t Active-Dry yeast
3 c Bread flour
3⁄4 c Sugar
1 1⁄2 t Salt=7F
2 T Oil
1 Eggs
1 Egg yolks
1⁄2 c Walnut pieces

Cooking Brownie bread

1. Bring the water to a boil.
2. Add the cocoa and stir until completely dissolved.
3. Let cool to room temperature.
4. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual.
5. Select raisin bread setting.
6. Start.
7. Add the nuts at the beeper.
8. recipe by : best bread machine cookbook ever.