Brown& White Rice Bread

Main Ingredient: Grains Rice and Grains Eggs
Preparation: Baked Goods Breadmaker and Bread Machines
Course: Various Breads
Dietary: Diabetic Various vegetarian
Yield:

Brown& White Rice Bread ingredients

1 t Sugar
1 T yeast (1 envelope)
1⁄4 c Warm water
1 1⁄2 c Brown rice flour
1 1⁄2 c White rice flour
1 t Salt
1 T Xanthan gum (2 tb Certo?)
2⁄3 c Skim milk powder
1 1⁄4 c Warm water
1⁄4 c margarine
3 Eggs

Cooking Brown& White Rice Bread

1. Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water.
2. Sprinkle yeast over water.
3. Stiri briefly.
4. Let sit for 10 minutes until foamy on top. Mixi dry ingredients together in a large bowl.
5. Melt margarine in 1 1/4 cup warm water.
6. Add this mixture to the softened yeast and in turn add this to the dry ingredients.
7. Beat well.
8. Add 3 eggs and beat well for 2 minutes.
9. Cover.
10. Let rise until double (1 1/2 hours).
11. Beat again for 3 minutes.
12. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bakei at 400 F for 15 minutes, cover with foil if top is getting too brown.
13. Continue baking for about 45 minutes longer.
14. Remove from pan and leave unwrapped just until cool.
15. 1/2 slice - 1 starch choice, no further nutrition information given Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.