Brown rice saute with parsley and sage
- Main Ingredient: Cereals Rice and Grains Various Vegetables
- Cuisine: Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Brown rice saute with parsley and sage ingredients
- 1 1⁄2 c Brown Rice
- 3 T olive oil
- 2 onions, diced
- 4 Carrots, shredded
- 1 T Sesame seeds
- Salt and pepper to taste
- 1 large Bunch fresh parsley, chopped
- 1 t Dried thyme
- 2 t Dried sage
- 1 T soy sauce (opt'l.)
Cooking Brown rice saute with parsley and sage
1. Wash the rice well under cold water, then place in a saucepan with water to cover by ¼". Bring to a boil over high heat, then turn the heat down low and cover tightly.
2. Simmeri until all water is absorbed, approximately 1 hour.
3. In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes.
4. Add the cooked rice to the onions.
5. Stiri in the carrots, sesame seeds, salt and pepper to taste, and the herbs.
6. Stir-fryi lightly for about 5 minutes.
7. Mixi in the soy sauce just before serving, if desired.
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