Brown rice - pressure cooker

1. To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.
2. Pour water into cooker.
3. Bring to boil on high heat.
4. Add rice and salt.
5. Stiri. Close cooker.
6. Bring to full pressure on high heat.
7. Reducei heat and cook for 18 minutes.
8. Remove cooker from heat.
9. Allow to cool naturally for 5 minutes.
10. Press finger-tip control lightly to release pressure.
11. Open cooker.
12. Yield: 6 cups recipe by: hawkins futura cookbook - 1987.