Brown gravy
- Course: Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Brown gravy ingredients
- 2 c Warm water
- 1 T Raw cashew pieces, rinsed
- 1 T Onion powder
- 2 T Cornstarch Or arrowroot
- 3 T soy sauce
- 3 clv Garlic pressed or
- 1⁄2 t garlic Powder
- 1⁄8 t Freshly ground black pepper
- 1 1⁄2 T Parsley flakes (optional)
Cooking Brown gravy
1. Place ½ cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy.
2. When creamy, add 1-½ cups more warm water and blend.
3. Pour into a saucepan and cook over medium heat, stirring constantly, until thick, about 5 minutes.
4. Add the parsley flakes for color after cooking if desired.
5. Makes 2 cups.
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