Broiled shrimp and scallops

1. Shell and devein shrimp.
2. Wash shrimp and scallops under cold running water.
3. Pat dry with paper towels.
4. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.
5. Add shrimp and scallops to mixture.
6. Mixi until well coated.
7. Let stand 1 hour.
8. Preheat broiler.
9. Remove shrimp and scallops from marinade.
10. Gently press some extra breadcrumb mixture onto the shrimp and scallops.
11. Place alternately on 6 metal skewers.
12. Put skewers under hot broiler.
13. Broili 2 minuts or until golden.
14. Turn skewers over and broil on other side 2 minutes or until golden.
15. Serve immediately with lemon wedges.