Broiled Lamb Kidneys

1. Cook bacon until crisp, drain well, and keep warm Split the kidneys in half, lengthwise Cutout and discard the white fat and gristle in the center skewer the kidney halves with metal or soaked bamboo skewers Brush with the melted butter Seasoni with salt and pepper Broili close to the flame, just until seared on the outside and rare in the middle (test as for a steak) Serve hot, 4 kidney halves with 2 slices bacon per portion.