Brochette dijon flambe

1. In saucepan, combine garlic, thyme, lemon juice and drambuie.
2. Cook over medium heat about 10 minutes until reduced slightly.
3. Stiri in mustard and honey and simmer for a few minutes.
4. Sprinke chicken with salt and pepper and toss with mustard mixture.
5. Thread meat on skewers and grill or broil 8 to 10 minutes on each side.
6. Flambei by heating 4 tbs. Of drambuie until warm.
7. Light drambuie and pour over meat.
8. This can also be made with an equal amount of lamb instead of the chicken.
9. I hope you enjoy this chicken recipe in good health, rachel.
10. Happy holidays and shalom!!!!.