Broccoli Italian Style

1. Separate the broccoli florets and trim the tough skin from the stalks.
2. Put the broccoli leaves in boiling water with salt.
3. A minute later, add the flowerettes.
4. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite.
5. Drain.
6. Heat the olive oil in a pan and add garlic.
7. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes.
8. Cook, tossing, for about 2 minutes.
9. Correct seasoning and sprinkle with parmesan cheese to taste.