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Broccoli and Mushroom Quiche

Broccoli and Mushroom Quiche
Main Ingredient: Cheese Eggs Broccoli

Course: Various Main Dishes

Yield:

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Broccoli and Mushroom Quiche ingredients

  • 1 quiche CRUST -- made with 200g flour, 100g butter, 1/2 glass
  • cold water -- salt
  • FILLING
  • 1 c fresh mushrooms -- fresh sliced
  • 1⁄2 c broccoli -- in fleurettes
  • 1⁄2 Onions, sliced
  • 2 T Parmesan cheese
  • Salt and pepper
  • Nutmeg
  • 1 T butter
  • 1⁄2 c Creme fraiche
  • 1⁄2 c Milk
  • 4 Eggs

Cooking Broccoli and Mushroom Quiche

1. 1. Cook onion in butter until soft.
2. 2. Let cool.
3. 3. Spread onions into pre-cooked quiche shell.
4. 4. Cook broccoli in salted boiling water and drain.
5. 5. Cook mushrooms in 1 tbsp.
6. butter.
7. 6. Add mushrooms and broccoli to quiche.
8. 7. Sprinkle with Parmesani.
9. 8. Beat eggs.
10. Add cream and milk and season the mixture with salt, pepper and nutmeg.
11. Pour on top of cheese.
12. 9. Bakei for 35-40 minutes in pre-heated 250 C oven.


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