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Brisket of beef with sauerkraut and dumplings

Brisket of beef with sauerkraut and dumplings
Main Ingredient: Beef Brisket

Course: Dumplings and Dim sum

Cuisine: Pennsylvania German

Yield:

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Brisket of beef with sauerkraut and dumplings ingredients

  • 3 lb Beef brisket
  • 1 ea Onion, sliced
  • 1 Salt and pepper
  • 1 1⁄2 qt Sauerkraut
  • 2 T -Shortening
  • 1 *dumpling dough

Cooking Brisket of beef with sauerkraut and dumplings

1. Melt the shortening in a large pan and brown the onion.
2. Then add the meat which has been well-seasoned with the salt & pepper.
3. Add the sauerkraut and cover with boiling water.
4. Cook slowly for 2 hours or until meat is tender.
5. Make recipe of dumplings #Cut the dough in squares and place on top of meat and sauerkraut.
6. Cover the pan tightly and cook for 25 minutes.


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