Breakfast ham ring
- Main Ingredient: Pork Ham Cheese and eggs
- Course: Casseroles
- Yield:
Breakfast ham ring ingredients
- 10 Eggs
- 1 lb Ground, fully cooked ham
- 1 lb Bulk pork Sausage
- 1 1⁄2 c soft bread crumbs
- 1⁄2 c Milk
- 2 T Dried parsley flakes
- 1 T Prepared horseradish
Cooking Breakfast ham ring
1. In a large bowl, lightly beat 2 eggs.
2. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.
3. Press into a greased 6-cup ring mold.
4. Bakei at 350°F for 1 ¼ hours.
5. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.
6. Remove ring from oven and drain juices; unmold into a serving platter.
7. Fill the center with scrambled eggs.
8. Serve immediately.
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